• Terroir Magazine

    Terroir—translating to mean "a sense of place" in French—is a bi-annual publication that features personal Singaporean perspectives on travel and experiences. The beautiful publication is special in a sense that each copy is hand made with care in the home of publisher Benjamin Koh, where the combination of ink jet printing, poking holes  and stitch binding takes nearly ten hours to make one copy. Read about it here. - Jennilee