Quiero Posh
Among the many things they do well in Mexico: cupcakes. Here's a new cupcake collection from Quiero Posh. ¡Que delicia!
-Molly
Paris Breakfasts
Carol Gillott's heart belongs in Paris. The New York-based painter conjures her dainty tarts and foamy lattés out of thin air, with watercolors mixed by hand from raw pigments. Oh la la!
-Molly
Will Cotton at Partners & Spade
Ready, aim, frosting! Next Sunday (Nov. 22) artist Will Cotton will be turning out French pastries in a pop-up bakery at New York's Partners & Spade. As if you needed another excuse to nosh on pink peppercorn macarons.
-Molly
Fractured Prune
Hard to know whether to eat these Fractured Prune donuts or frame them. One thing's for sure: Homer Simpson would plotz.
-Molly
Domo x 7-11
While 7-11 hasn't won any awards for cleanliness (at least not the one by us), they do get props for their new Domo-themed accoutrement. Mmmm, slurpees... (Via Lovely Package.)
Hostess Cake Sushi
Sushi that even the pickiest eater can get behind. What it lacks in vitamins it makes up for in geometrical splendor, wouldn't you say?
-Molly
Unmentionable Cuisine
Calvin W. Schwabe's Unmentionable Cuisine was published in 1979 and continues to be the best of its kind. What kind is that? You'll see. Thank you, Google Books!
-Molly
Papabubble
Glucose magic! Papabubble makes fizzy grapefruit, mango chili and caramel-filled apple candies...as well as edible lizard thingies.
-Molly
Technicolor Dreamcake
Everything looks better in rainbow. Got a birthday coming up? Unleash this monster on the world.
-Molly
Cupcake Car
Holy cow, they've done it. They've manufactured a Customized Cupcake Car that cruises at 7 mph. And it only costs $25,000! Start saving your pennies.
-Molly
Gladwell on Spaghetti
Malcolm Gladwell is mesmerizing in thought, word, and hair. Here he discusses spaghetti sauce and some other stuff like freedom, happiness and humanity.
-Molly
Peter Anton
Food and art have a few things in common: they stoke the senses, appeal to the eye and communicate in wordless ways. Peter Anton's donuts, for instance, make us drool.
-Molly
Pizza Party
Brooklyn artist Rachael Morrison digitizes oozing cheese and spinning pepperoni in her mesmerizing video.
-Molly
Bento for Kidlet
The ideal lunch is tasty, healthful, and graphically pleasing. Don't
underestimate the importance of this last one. Bento for Kidlet never does.
-Molly
Sweet Sculpture
Aaron King named his giant concrete sculpture Untitled (Someone Left the Cake Out in the Rain), and iced it with messages like "Do Not Step" and "No Climbing". Ha!
-Molly
DIY Candy Corn
It's been said that you're not a true candy lover unless you can stomach a pound of candy corn. Why not experiment with this recipe for the homemade version and see what happens?
-Molly
Chocolate Pie Chart
Learn math the right way with Mary and Matt's pie chart. 70% milk, 20% dark and 10% white chocolate. 100% rad, obviously.
-Molly
Licorice Allsorts
Licorice Allsorts taste chewy and look like wetsuits circa 1987. The British confection was invented in 1899 but looks oh-so current–– it's the candy that doubles as a decorative element.
-Molly
Marzipan World
It's one of those basic human truths that big things turned into small things made out of sugar are extremely appealing. This probably explains the eternal popularity of marzipan (can't be the taste.) Marzipan World answers your need for marzipan burgers, sea urchins, dice, lobsters and more.
-Molly
- All
- Animals
- Art
- Artist Series
- Awesome
- Beauty
- Books
- Classics
- Collect
- Comedy
- Competition
- Craft
- Design
- DIY
- Eat
- Europe
- Events
- Farewell
- Fashion
- Film
- Flair
- FreeYrRadio
- Gaming
- Give
- Gnarlitude
- History
- Home
- Illustration
- Learn
- Lomography
- Love
- Love, Nick
- Magazines
- Magic
- Music
- Music Mondays
- Nylon
- Performance
- Photography
- Product
- Psychology
- Space 15 Twenty
- Sport
- Stones Throw
- Tech
- Transport
- Travel
- TV
- Urban Outfitters
- Video