Urban Outfitters

Sushi that even the pickiest eater can get behind. What it lacks in vitamins it makes up for in geometrical splendor, wouldn't you say?
-Molly

11/02/09 02:15PM

Unmentionable Cuisine

Calvin W. Schwabe's Unmentionable Cuisine was published in 1979 and continues to be the best of its kind. What kind is that? You'll see. Thank you, Google Books!
-Molly

From DC

10/30/09 05:04PM

Candy Cones

Happy Halloween! Have a great weekend! (Via Wooster Collective.)

From Barcelona

10/29/09 11:50AM

Papabubble

Glucose magic! Papabubble makes fizzy grapefruit, mango chili and caramel-filled apple candies...as well as edible lizard thingies.
-Molly

10/26/09 04:34PM

Technicolor Dreamcake

Everything looks better in rainbow. Got a birthday coming up? Unleash this monster on the world.
-Molly

10/23/09 04:30PM

Cupcake Car

Holy cow, they've done it. They've manufactured a Customized Cupcake Car that cruises at 7 mph. And it only costs $25,000! Start saving your pennies.
-Molly

10/22/09 04:31PM

Gladwell on Spaghetti

Malcolm Gladwell is mesmerizing in thought, word, and hair. Here he discusses spaghetti sauce and some other stuff like freedom, happiness and humanity.
-Molly

10/21/09 03:03PM

Peter Anton

Food and art have a few things in common: they stoke the senses, appeal to the eye and communicate in wordless ways. Peter Anton's donuts, for instance, make us drool.
-Molly

10/20/09 12:07PM

Pizza Party

Brooklyn artist Rachael Morrison digitizes oozing cheese and spinning pepperoni in her mesmerizing video.
-Molly

10/19/09 03:04PM

Bento for Kidlet

The ideal lunch is tasty, healthful, and graphically pleasing. Don't underestimate the importance of this last one. Bento for Kidlet never does.
-Molly

10/16/09 04:59PM

Sweet Sculpture

Aaron King named his giant concrete sculpture Untitled (Someone Left the Cake Out in the Rain), and iced it with messages like "Do Not Step" and "No Climbing". Ha!
-Molly

From Seattle

10/15/09 01:31PM

DIY Candy Corn

It's been said that you're not a true candy lover unless you can stomach a pound of candy corn. Why not experiment with this recipe for the homemade version and see what happens?
-Molly

10/14/09 12:24PM

Chocolate Pie Chart

Learn math the right way with Mary and Matt's pie chart. 70% milk, 20% dark and 10% white chocolate. 100% rad, obviously.
-Molly

From London

10/12/09 03:24PM

Licorice Allsorts

Licorice Allsorts taste chewy and look like wetsuits circa 1987. The British confection was invented in 1899 but looks oh-so current–– it's the candy that doubles as a decorative element.
-Molly

10/08/09 03:55PM

Marzipan World

It's one of those basic human truths that big things turned into small things made out of sugar are extremely appealing. This probably explains the eternal popularity of marzipan (can't be the taste.) Marzipan World answers your need for marzipan burgers, sea urchins, dice, lobsters and more.
-Molly

10/08/09 02:51PM

Introducing Molly Young

When we profiled Molly Young a while back for our About A Girl, we discovered something we had in common: a love of snacks. Since Molly's also a talented writer, we've now taken her under our employ as the resident food expert. She'll start blogging soon, so stay tuned...

From Philadelphia

10/07/09 11:53AM

National Pretzel Month

Fortunately, there are still 24 more days to celebrate.

From Philadelphia

09/23/09 10:25AM

Dominic Episcopo

Photographer Dominic Episcopo dishes up some "United Steaks." What carnivore wouldn't want Texas to land on their plate? (Via Oh Joy!)

From Portland

09/17/09 11:23AM

Corey Arnold