• Boissier

    Maybe it's from growing up with a French grandmother but I've known Boissier sweets about as long as I can remember loving skateboarding. These days I see my friend's homes filled with chic glass apothecary jars which remain empty or filled with the mundane candy of today. I think Boissier could have a big resurgence in the right crowd if they know what's good for them. X - Jen